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Kinetika reaksi perubahan pigmen alami (manggis, rosella, secang) dalam sirup…
Bambang Kusuma Wardana

Telah dilakukan penelitian tentang kinetika Perubahan pigmen alami (manggis, rosella, secang) dalam sirup belimbing dan sifat organoleptiknya. Pigmen alami dicampur dengan perbandingan 50%; 30%; …

Edition
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ISBN/ISSN
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Collation
x, 36 hlm. : ilus.
Series Title
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Call Number
583.480 7 Bam k 2014

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