ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).
This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) w…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T885032023
Search Result
Found 1 from your keywords: Author : "Baharudin, Nur Ihza"
Query took 0.00042 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography