PENGARUH VARIASI WAKTU PENGEPRESAN DAN TEKANAN PENGEPRES PADA KARAKTERISTIK N…
This study aimed to determine effect of variations in pressing time and pressing pressure on characteristics of generic nata de coco. This study used a factorial randomized group design consisting …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 138 hlm.; ill.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1726492025
Search Result
Found 1 from your keywords: Author : "Azti, Khansa Khoirunnisa"
Query took 0.00133 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography