PENGARUH VARIASI WAKTU PENGEPRESAN DAN TEKANAN PENGEPRES PADA KARAKTERISTIK N…
This study aimed to determine effect of variations in pressing time and pressing pressure on characteristics of generic nata de coco. This study used a factorial randomized group design consisting …
- Edition
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- Collation
- xiv, 138 hlm.; ill.; tab.; 29 cm.
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- Call Number
- T1726492025
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Found 1 from your keywords: Author : "Azti, Khansa Khoirunnisa"
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