KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
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- xiv, 49 hlm.; ilus.; 29 cm
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- T801042022
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Found 1 from your keywords: Author : "Arnita, Peggy"
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