KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …
This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research meth…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 49 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T801042022
Search Result
Found 1 from your keywords: Author : "Arnita, Peggy"
Query took 0.00066 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography