Processing and properties of ready-to-cook tekwan
Tekwan is a traditional food from Palembang, Indonesia. The existing problem is the tedious and long preparation time before cooking of dried tekwan. This study used extrusion cooking and drying to…
- Edition
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- ISBN/ISSN
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- Collation
- xi, 112 hlm. : ilus.
- Series Title
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- Call Number
- 641.307 Ari p 2014
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Found 1 from your keywords: Author : "Ari Hayati"
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