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PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI DALAM AIR MINUM TERHADAP BOBOT RELA…
Apriyansyah, Lirra

This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the…

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x, 23 hlm.; ilus.; 29 cm
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Call Number
T833072022
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Found 1 from your keywords: Author : "Apriyansyah, Lirra"
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IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 18-22 JUNE 1973 ORGANIZED BY THE JOINT FAO/IAEA DIVISION OF ATOMIC ENERGY IN FOOD AND AGRICULTURE
FAO/IAEA
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MODIFIKASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus) DAN PENENTUAN INDEKS PREBIOTIK TERHADAP Lactobacillus bulgaricus DALAM MENGHAMBAT Escherichia coli
Riviani, Stela
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PROFIL KONSENTRASI HIDROGEN SULFIDA (H2S) DAN OKSIGEN TERLARUT (DO) BERDASARKAN KEDALAMAN DI PERAIRAN MUARA SUNGAI MUSI
Nasution, Ine Astuti
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SOEGONDO DJOJOPOESPITO : Hasil Karya dan Pengabdiannya
Sutjiatininggsih, Sri
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PSIKOLOGI PERKEMBANGAN: untuk Fakultas Tarbiyah IKIP SGPLB serta para pendidik, EDISI REVISI
Ahmadi, Abu - Sholeh, Munawar
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