ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT
Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Th…
- Edition
- -
- ISBN/ISSN
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- Collation
- xiii, 54 hlm.; Ilus.; 29 cm
- Series Title
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- Call Number
- T1413012024
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Found 1 from your keywords: Author : "Anugrah, Riska"
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