PENGARUH PENGEPRESAN DAN PENGERINGAN PADA PEMBUATAN SOTONG (Sepia sp.) KERTAS
The aim of research was to know the driying and pressing of Chemical physic characteristic and chuttlefish chips sensory. The research was conducted at Laboratory of Fisheries Technology, Laborator…
- Edition
- -
- ISBN/ISSN
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- Collation
- xx, 79 hlm.; ill.; tab.; 28 cm.
- Series Title
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- Call Number
- T794632010
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Found 1 from your keywords: Author : "Annodarwis Ob, Nhofa"
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