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ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI ASINAN REBUNG ASAL MUSI RA…
Aljabar, Aljabar

Penelitian ini bertujuan untuk mengisolasi dan mengkarakterisasi bakteri asam laktat pada produk asinan rebung asal Musi Rawas Utara. Penelitian ini dilaksanakan di Laboratorium Mikrobiologi Hasil …

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xiv, 52 hlm.: Ilus., tab.; 28 cm
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T27422018
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