KARAKTERISTIK FISIK DAN KIMIA PATI TALAS BENENG (Xanthosoma undipes K. Koch) …
Starch is a polysaccharide group consisting of amylose and amylopectin. One source of starch processing is tubers. Taro beneng (Xanthosoma undipes K. Koch) is one of the potential local tubers orig…
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- xv, 62 hlm.; ilus.; 29 cm
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- T770882022
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Found 1 from your keywords: Author : "Agustin, Nur Aini"
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