PENGARUH LAMA FERMENTASI KULIT KOPI TERHADAP KARAKTERISTIK TEH CASCARA
The objective of this research was to determine the effect of coffee pulp fermentation on characteristics of cascara tea. The research used a non-factorial Completely Randomized Design consisting o…
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- xii, 72 hlm.; ill.; 28 cm.
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- T505562021
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Found 1 from your keywords: Author : "Agfarina, Tri Utami"
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