Forage feed is the main feed for ruminants that meets nutritional needs, reproductive needs, and production without endangering livestock welfare. Currently, to overcome the shortage oof feed, vari…
Rice rinse water as a household waste has not been used optimally, utilization of rice rinse water can be done through a natural fermentation process for 3 days at room temperature. This study aims…
This study was to determine the digestibility quality of palm frond powder silage and rice bran supplemented with vitamin B complex 2% and mineral mix 2% in vitro. This research was carried out fro…
This study aims to determine the effect of fermenting rice rinse water on the digestive tract of Peking ducks. This research was conducted for 12 weeks and used 100 Peking ducks housed in the exper…
This study aims to see the magnitude of the potential that can be utilized from the blow fly maggot in the blood waste of the Gandus Slaughterhouse as fish and chicken feed. The research method use…
Peneitian ini bertujuan untuk mengetahui pengaruh pemberian ektrak lidah buaya dan daun jambu biji sebagai antibiotik alami terhadap performa kualitas tebal kerabang telur, berat kerabangt telur, t…
Rumen Protozoa Quantity and Methane Concentration After Ruinofras In Situ Supplementation (Guided by Mr.ARFAN ABRAR) The rumen is one of the digestive organs that has a major influence on the produ…
Dry Matter Ingredients, pH and N-Amonia Concentration Of Ammoniated Mombaca Grass (Panicum Maximum Var Mombaca) In Vitro (Supervised by ARFAN ABRAR, S.Pt., M.Si., PhD., IPM.) This research was aime…
One of the obstacles in the production process is the high cost of feed which ranges from 60-70% of the total production costs. The main ingredient of vegetable protein sources in fish feed formula…
Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using na…
Gouramy (Osphronemus gouramy Lac.) is a type of freshwater fish native to Indonesia which is quite widely cultivated and has high production rates in South Sumatra. However, the growth and feed eff…
Catfish production continues to increase, so it is necessary to make efforts to maintain this achievement, one of which is the development of intensive cultivation technology with biofloc system. T…
Crude fiber in forages in the form of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) is a constituent of plant cell walls. Non-Protein Nitrogen (NPN) are non-protein compounds that co…
Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which…
Feed is an important component in aquaculture. The high price of feed is one of the obstacles in conducting fish farming. One way to reduce feed costs is by using artificial feed, but the price of …
Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr.…
Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology su…
KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained fro…
The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by rum…
Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of…
Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the eff…
This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the ex…
The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duc…
Catfish is one of the fish that has economic value and is in demand by the community, thus demanding that cultivators carry out an intensive cultivation system in order to obtain optimal production…
Snakehead fish waste silage flour is an alternative that is expected to substitute the need for fish flour. This study aimed to determine the effect of substitution fish waste silage flour in artif…
Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effec…
Feed is an essential factor in aquaculture. Prices of feed ingredients are increasingly expensive, causing the need to find alternative materials that can be used as feed ingredients. One of the fe…
Blood meal is the result of livestock waste processing which can be used as an alternative feed source of protein. The presence of a high protein content in blood meal can have an impact on livesto…
Penelitian ini dilaksanakan selama 35 hari di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus t…
The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal …